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Tom Valenti's Lamb Shanks_image
Tom Valenti's Lamb Shanks

Author: Tom Valenti

Boeuf en Daube Provençale_image
Boeuf en Daube Provençale

Author: James Beard

Grilled Marinated Flank Steaks_image
Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Passover Brownies with Chocolate-Wine Glaze_image
Passover Brownies with Chocolate Wine Glaze

Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots_image
Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Braised Short Ribs with Dijon Mustard_image
Braised Short Ribs with Dijon Mustard

Red-Wine-Poached Figs with Vanilla Ice Cream_image
Red Wine Poached Figs with Vanilla Ice Cream

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary_image
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

Wine-Braised Red Cabbage_image
Wine Braised Red Cabbage

Slow-Roasted Red-Wine-Lacquered Salmon Fillet_image
Slow Roasted Red Wine Lacquered Salmon Fillet

Roasted Wild Mushrooms in Red-Wine Reduction_image
Roasted Wild Mushrooms in Red Wine Reduction

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata_image
Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique_image
Pan Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique

Zinfandel Salad Dressing_image
Zinfandel Salad Dressing

Author: Tina McFarland

Butterflied Leg of Lamb_image
Butterflied Leg of Lamb

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes_image
Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Author: Jeanne Thiel Kelley

Braised Lamb Shanks on Soft Polenta with Bay Leaves_image
Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Grilled Quail Salad with Honey-Dijon Dressing_image
Grilled Quail Salad with Honey Dijon Dressing

Haroset_image
Haroset

Author: Joan Nathan

Prime Rib Roast with Merlot Gravy and Yorkshire Puddings_image
Prime Rib Roast with Merlot Gravy and Yorkshire Puddings

Veal Demi-Glacé_image
Veal Demi Glacé

Haroseth_image
Haroseth

Tortilla Soup with Crisp Tortillas and Avocado Relish_image
Tortilla Soup with Crisp Tortillas and Avocado Relish

Author: Robert del Grande

Red Wine and Mushroom Risotto_image
Red Wine and Mushroom Risotto

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots_image
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Braised Short Ribs with Red Wine Gravy_image
Braised Short Ribs with Red Wine Gravy

Lamb and Sweet Potato Stew_image
Lamb and Sweet Potato Stew

Wine-Braised Lamb Shanks with Herbes de Provence_image
Wine Braised Lamb Shanks with Herbes de Provence

Cranberry Sauce with Pinot Noir_image
Cranberry Sauce with Pinot Noir

Roast Prime Ribs of Beef with Cracked Pepper Crust_image
Roast Prime Ribs of Beef with Cracked Pepper Crust

Boeuf Bourguignon_image
Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Sephardic Charoset_image
Sephardic Charoset

Author: Adeena Sussman

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce_image
Rosemary and Pepper Standing Rib Roast with Two Mushroom Pan Sauce

Sangria Jell-O Salad_image
Sangria Jell O Salad

Chicken and Sausage Cacciatore with Grape Tomatoes_image
Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Fettuccine with Morel Mushrooms and Sage Cream_image
Fettuccine with Morel Mushrooms and Sage Cream

Salmon with Spiced Red-Wine Sauce_image
Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Quick Basic Brown Sauce_image
Quick Basic Brown Sauce

Author: James Beard

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce_image
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Baked Polenta with Shiitake Ragoût_image
Baked Polenta with Shiitake Ragoût

Rich Vegetable Stock_image
Rich Vegetable Stock

Author: Melissa Roberts

Pasta with Sausage, Red Onion, and Lentils_image
Pasta with Sausage, Red Onion, and Lentils

Oranges in Red Wine_image
Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Mulled Red Wine_image
Mulled Red Wine

Vegetarian Shepherd's Pie_image
Vegetarian Shepherd's Pie

Author: Melissa Roberts

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Poached Pears in Red Wine with Anise and Lemon_image
Poached Pears in Red Wine with Anise and Lemon

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